Bubble Tea Training Programs
From understanding the tools to making milk tea, our training allows you to quickly learn how to make a cup of pearl milk tea from scratch.
Introduction to Beverage Equipment and Tools
This program introduces the essential equipment and disposable supplies required for a beverage shop, helping you understand the functions and operation of various machines.
How to Cook Tapioca pearls and store
Learn how to cook tapioca pearls, how to store them, and their shelf life. Also, explore popular beverage recipes.
Tea Base Recognition and Brewing
Learn about the unique features of different tea varieties, master the precise brewing times, and understand the tea-to-ingredient ratios.
Flavor Syrup Recognition and Brewing
Learn how to use various flavor syrups to create coffee,fruit teas and smoothies, catering to diverse customer preferences.
Flavor Powder Recognition and Brewing
This program covers how to identify various flavor powders and use the correct ratios to make milk tea and smoothies.
Concentrate Juice and Fruit Jam Brewing
Learn to use the right ratios of fruit jam and concentrated juice to make a delicious and classic fruit tea.
Featured Drinks and New Releases
Explore the preparation of featured drinks and creative new products, including hot drinks, layered drinks, and unique mixes to diversify your beverage offerings.
Application of Popping Boba and Other Toppings
Learning the Usage, Proportions and Storage of Popping Boba, Jelly and Other Toppings in Milk Tea, Shaved Ice and Desserts