Chocolate Flavor Powder
Bubble tea powder
Description
Chocolate powder for milk tea, frappe and dessert toppings.
Storage:
Unopened: Store in a cool, dry place.Seal tightly to prevent moisture and clumping.
Specifications:
- 1kg * 20 bags/carton
- Shelf Life: 12 Months
Customization Service:
OEM service available for packaging size, sweetness level, and recipe adaptation. Contact us for MOQ and lead time.
How to use
Bubble tea powder is a concentrated, versatile ingredient for making milk tea, fruit tea, slush and flavored drinks. Proper mixing ratio and method ensure smooth texture and rich taste.
Basic Preparation Method
For a standard 500ml drink, use 30–40g of bubble tea powder. Adjust the amount based on desired flavor intensity and cup size.
Put the powder into a shaker or mixing cup. First add a small amount of warm water (40–60°C, not boiling) to dissolve the powder completely, stirring or shaking until no lumps remain.
Add brewed tea base, milk, non-dairy creamer, flavor syrup or ice according to your recipe. Shake or stir thoroughly until well blended.