What is Popping Boba?
It has a rich texture, featuring the elasticity of the outer gel and the intense flavor of the inner filling. With its unique texture and wide variety of flavors, popping boba is widely used in beverages and desserts. Adding popping boba to milk tea, fruit tea and other drinks enhances their fun and richness. It can also serve as a topping in desserts such as ice cream and cakes, improving their layered texture and bringing consumers a brand-new taste experience.
How is Popping Boba Made?
Explosive beads are generally made from raw materials such as sodium alginate, calcium lactate, and fruit juice. During preparation, fruit juice or other flavor liquids are wrapped in a gel layer formed by the reaction of sodium alginate and calcium lactate. When biting open the bursting bead, the liquid inside will instantly burst open in the mouth, releasing a rich flavor and bringing a unique taste experience.
What are The Common Flavors of Popping Boba?
● mango
● yogurt
● litchi
● orange
● lime
The above are the common flavors of popping boba available on the market; you may also contact us for OEM customization.
Shelf life and storage instructions for popping boba
Popping boba should be stored in a cool, dry place away from direct sunlight and high temperatures. Unopened, the shelf life is 12 months. Once opened, please refrigerate and consume as soon as possible.
This concludes the basic introduction to popping boba.
We are Deguo Food, a bubble tea ingredients supplier.
