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Ceylon Black Tea Leaf

Ceylon Black Tea Leaf

Description

Ceylon black tea leaf suitable for making milk tea

Storage:

Avoid Odors,Keep Dry,Protect from Light,Seal Tightly,Keep Cool

Specifications:

  • 500g * 30 bags/carton
  • Shelf Life: 24 Months

Customization Service:

OEM service available for packaging size, sweetness level, and recipe adaptation. Contact us for MOQ and lead time.

HACCP ISO22000 HALAL

How to use

Basic Brewing Method (for Bubble Tea Base)


Prepare materials：Use hot water at 85–95℃ and follow the ratio of 1:30–1:50 (tea leaves:water) (e.g., 20g tea leaves with 600–1000ml hot water).


Steep the tea：Put tea leaves into a teapot/tea filter, pour in hot water and steep for 7-15 minutes.


Filter and cool：Quickly filter out the tea leaves to stop steeping, then cool the tea base to room temperature，Put in proportioned ice cubes


Make beverages：Mix the brewed tea base with milk, syrup, fruit puree or other ingredients to make milk tea, fruit tea and other bubble tea drinks.